Tag Archives: food

A Splendid Salad at Seven Springs in Seoul

If buffet chain restaurants were a flock of teenage girls, Seven Springs would be the Queen Bee demonstrating the supreme art of  smörgåsbord dining in Seoul, Korea.

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I ventured to one of Seven Springs’ Seoul locations recently. When a friend mentioned she wanted to go to a buffet restaurant for her birthday dinner I laughed and asked where we were really going. She was excited for this particular salad buffet in Hongdae, and because it wasn’t my birthday I went along with the green meal idea and made my way out of Exit 8 at Hongdae Station and found the veggie oasis.

I quickly ate my words, along with a mountain of deliciousness.

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Seven Springs is glorious. It boasts a passion for seasonal, local, homemade, and environment-friendly food. This is not just another picked-over buffet with cheap fried food and soggy pizza. The food is healthy, fresh and the vegetables are actually delivered every morning to the different restaurant locations.

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You can order meat and other things for the table to share, but I recommend just going with the standard salad bar. There are separate lunch and dinner prices. I admit the prices are a bit steep, but I think the food’s taste and quality are worth the money spent. The salad bar option also includes hot food items (think: baked pumpkin, pastas, honey bbq chicken, corn on the cob, pizza, and more) appetizers, dessert (think: ice cream, green tea cake, and yogurt parfait), drinks (think: mint and lemon infused water, berry, and non-alcoholic mojito concoctions to quench your thirst).

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I piled my plate high with some strange combinations. I jumped for joy when I spotted capers (CAPERS!), green olives, various leafy greens, homemade salad dressings, avocado (the real deal), bowls of walnuts and almonds, and corn on the cob.

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I recommend Seven Springs for vegetarians in Korea, but I also think anyone who needs a green fix or appreciates fresh food will leave this place smiling and planning a second Seoul Salad Soiree.

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“Free, for me?” Korea knows a thing or 2 or 10 about great service.

Living and teaching in Korea has allowed me to adopt a pretty decadent life-style. I’ve been pampered in traditional Korean bathhouses and spas, I’ve wined and dined most weekend evenings in Seoul, I’ve adopted a Korean sense of style and I can find an item that ‘I just have to have!’ in any store, and I’ve adventured throughout Korea and flown to Taiwan and Thailand all in the last year. My teaching salary has allowed me to try, see, taste and shop my way through Southeast Asia all while sending money home to the US each month to pay off student loans and other debt.

I will leave Korea in June, so I have decided to be a bit frugal and save more money in my last few months. It is comforting to know that while I am saving I can still enjoy myself in true Korean style. Korea is famous for exemplary ‘service’ and freebies. Money is great, but free things are even better.

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10 Fantastic Korean Freebies:

1) Restaurant Side Dishes

In any Korean restaurant the owners and workers believe that ‘The customer is king’. If you are an expat in Korea you are familiar with the word ‘service’ (서비스 – seobiseu). While restaurant workers do not expect tips for their service, they also do not expect diners to wait long for food or have an average culinary experience. I have not had a bad restaurant trip yet. Staff go out of their way to make sure you are happy. ‘Service’ most commonly refers to freebies gifted to customers. I have been gifted beers, bottles of soju and extra orders of barbecue meat. Of course free soju tastes delicious, but when I return home to the US I will most miss the endless supply of Korean restaurant side dishes. As a former waitress I can recall being scolded by management for giving extra honey mustard to customers without adding it to their bill. In Korea this is unheard of. Most meals come with at least 5 or 6 small bowls of delicious side dishes and they are continuously replenished during your meal for free.

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2) Cosmetic Samples

I could probably open my own store with all the samples I have. Although I am always using the samples and bringing them on overnight trips, I still have a mountainous supply. Each time I visit a SkinFood or Etude House store I leave with a bag of free samples. 

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3) ‘Just Because’ Gifts

Last Sunday night a pleasant man selling fruit out of his truck threw an extra box of strawberries and four oranges in with my original purchase. When I bought a new perfume this past summer the saleslady tossed in a straw floppy hat. And many times my local convenience store cashier chases me out of the store because I leave before he can retrieve the free juice drink (or candy bar or soda or pack of gum) I deserve because I purchased a coffee drink (or special snack or energy drink or pack of ramen). Sometimes all the free ‘just because’ gifts can get confusing, but I love them.

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4) WiFi and Phone Charging

Korea’s outstanding WiFi is something I will also miss when I am back in the US. Many of my friends choose to not pay for internet service on their smart phones or tablets because they know they can find free WiFi in most places in Korea. Here is a great resource for getting free WiFi anywhere in Korea.

Free phone charging still baffles me. Why wouldn’t stores and restaurants charge for charging stations? I was first introduced to free phone (and device) charging while at a music festival last summer. After a day of map and Google searching, hours of snapping pictures and taking videos, and endless texts to my friends who were scattered around the different music stages my phone was close to dead. I laughed at a sign next to a Vitamin Water booth (They were giving away free Vitamin Waters of course.) that advertised a ‘recharging service’. The festival was on an island and I imagined someone making ridiculous profits by providing mobile phone charger stations. When I heard another concert-goer utter ‘FREE!’ I quickly steered myself to the station.

Most bars and restaurants also provide phone charging services for free.  

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5) Food Delivery

Most restaurants in Korea deliver. And it is amazing. It is fast and free and along with the usual freebie appetizers the restaurant also includes dishes and utensils that you simply leave outside your door when you finish feasting.

6) Seoul Tours

SeoulMate offers free tours of Seoul. Their website states: We are ‘SeoulMate’, composed of university students that volunteer as special Seoul tour guides to non-Korean tourists for free. We offer the opportunities for you to make Korean friends and understand the culture of Seoul through our tour programs. Check out their website for the latest tour dates and information.

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7) Museums

Most museums in Seoul are free or very affordable. I do know the Museum of Contemporary Art is free on every fourth Saturday of the month. The War Memorial of Korea and The National Folk Museum also offer free admission.

8) Festivals

Sometimes it seems as if there is a festival going on every weekend in Korea. My favorite festival is definitely the Lotus Lantern Festival in Seoul. I spent the weekend in Seoul snapping pictures of the brilliantly colored lanterns, learning about Buddhism at various informational booths, and watching traditional dances, ceremonies and a parade. The entire weekend was free. Here are a few other festivals to enjoy.

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9) Promotional Goodies

Promoters in Seoul are constantly trying to give you free things. And there are no obligations. You don’t need to sign up for a credit card or give away your email address. You simply say thank you and enjoy the free gift. Last weekend my friend and I were waiting in line for concert tickets at an almost sold-out Grimes show in Hongdae. With over two hours of standing ahead of us we complained of upcoming fatigue. Luckily we scored free Monster energy drinks from a nearby promoter. I love when life works out like that.

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10) Gym Equipment

I should get a gym membership. But why pay for one when you can just use the free equipment scattered all along the river and in parks? I try to make it down to the river to walk or run at least 3 or 4 times a week and there are clusters of decent gym machines for public use on both sides of the water.

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Going Gluten-Free in Korea (I’m trying.)

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I know some of you may not trust me as a gluten-free foodie resource in Korea. I mean, come on, I recently wrote a love letter (in the form of a blog post) to the best sandwicherie in Seoul. I’ve been known to indulge from time to time. Although, I swear I didn’t eat the suspicious PB&J sandwich pictured below. It was ‘gifted’ to me at Korea Burn this past summer and although my friend and I accepted the sustenance with gratitude, the fact that a kind soul pulled it out of his suitcase prompted us to ‘re-gift’ it to the carefree, rainbow-bearded man we met a few seconds later.

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I haven’t completely ditched gluten while teaching in Korea, but I have slowly made steps toward a healthier diet and eventually I hope to completely eliminate it. Although I do not have Celiac disease, I am sensitive to gluten and I feel much better when I avoid it (The protein gluten is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.). Before moving to Korea I was curious to learn how my diet would change and I hoped to adopt healthy habits while residing in Asia.

After a year in The Land of Kimchi, I can attest to the fact that it is possible to eat well in Korea and if you’re looking to keep away from gluten it can be done. The Gluten Free Traveler, who lived in Korea awhile back and was not gluten-free at the time, wrote “In thinking back, I could probably still eat now most of what I ate back in 2006 (in Korea).” I am not an expert and I am not as strict as I should be (Beer, I’m looking at you. We need to have a serious talk.), but here are 10 ways I have steered clear of gluten this past year. Please feel free to share your own ideas as well. Having a food allergy or sensitivity sucks, but I am here to tell you that you can live in Korea and still eat delicious and healthy food.

1) Where’s the bread?

Yes, you can find bread in Korea, but it doesn’t sneak onto every breakfast, lunch and dinner plate. Korea is rice territory, and my students won’t let me forget it. As a class warm-up activity each afternoon I ask my students what they ate for lunch at school. Almost every answer consists of rice, a vegetable (Kimchi!) and a protein. Plain rice is gluten-free – yay!

2) Bin dae dduk (빈대떡) is the bomb.

I blame my friend Barbara for my bin dae dduk obsession. During a maddening Christmas shopping rush in Namdaemun Market in December she made an executive decision to take a break from bartering for ginseng tea and Psy socks and led us into the maze of lively snack booths. We sat around one that was bustling with customers and women working to grind, mix, form and fry what I learned later was a mung bean concoction. Bin dae dduk means ‘mung bean pancake’ and is made from ground mung beans, green onions and kimchi. Here’s a recipe for those of you who are not lucky enough to be in Korea. And if you’re a kimchi lover (Who isn’t?!) try this gluten-free kimchi pancake recipe.

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3) Hire me, iHerb.com?

When I eventually leave Korea I should probably just apply for a job promoting iHerb because I’m already doing the work. I’m a bit crazy for this company and I am thankful I found them while living in Korea. I must sound like a broken record because I am constantly mentioning this website in blog posts, but iHerb’s gluten-free selection allows me to enjoy some favorites from home and it’s comforting to have a few key items in my cabinet that are clearly labeled ‘gluten-free’. When the hummus I ordered online arrived last week I excitedly opened a new package of rice crackers from iHerb.

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4) ImSil Cheese Pizza (임실치즈피자), let’s make a date.

ImSil Cheese Pizza is a chain with locations in Seoul. I have yet to try their 100% rice crust pizza but it is on my list of places to check out.

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5) Let’s do barbecue!

Korean barbecue is one of the things I will miss the most about this country. If you stick to non-marinated meats or samgyeopsal (삼겹살) you will be fine. Most of the barbecue sides are vegetable based and gluten-free, but avoid the thick sauces and soy sauce.

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6) Keep it whole. 

Although it is nice to find gluten-free baked goods and processed snacks, you also can’t go wrong with whole foods. Make sure you stick to the perimeter of the grocery store when you shop and stock up on fresh fruits and veggies.

7) Make mine a dolsot.

Bibimbap is a simple yet popular Korean dish. It consists of steamed rice, veggies, and sometimes meat. It is a great gluten-free choice and you can order it cold or hot (dolsot). I love the hot option because it comes topped with a fried egg and after mixing the ingredients together with chopsticks the hot rice that sticks to the bottom of the bowl hardens and is the most delicious (and crunchy) part of the whole experience.

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8) One shot?

Beer and I eventually will have THE TALK and break up. This needs to happen soon. It is comforting to know that Soju (Jinro Soju is a Korean vodka made entirely from sweet potatoes.) will be close by and willing to cuddle up and make me forget all about Blue Moon, my first love.

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9) Alien’s Day Out does gluten-free.

I stumbled upon Alien’s Day Out when I first arrived in Korea. Although this blog is vegan focused, its food photography makes me think that just maybe vegans know what’s up. The blogger’s creations are delicious and I do not recommend scrolling through the posts while you are hungry. I have purchased a few of her goodies at High Street Market and from time to time she also whips up gluten-free delicacies.

10) It’s fun when food is shaped like triangles.

If you’re in a rush and need a quick gluten-free snack just pop into any convenience store and grab a samgak kimbap (kimbap triangle). I’ve read that the tuna ones are safest to eat and they are a quick source of protein and energy. Here’s another recipe to check out.

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I hope you find this helpful and please comment with other gluten-free advice. I also found this card from Celiac Travel.com that can be printed and used as a tool when dining out.

Be smart. Be healthy. Don’t do too many “One shot!”s of soju. And eat your kimchi.

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How to Stay Sane Until Spring (Korean Winter, we’re through.)

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I wrote recently about finding a summer-ish oasis hidden on a side street in my Korean city. Writing that post made me ponder a few other remedies that have helped me cope with winter in Korea. Because, like I’ve said before, I’m not a fan of you, winter. I didn’t even really realize I was in a winter funk until a week or so ago when I was walking to work and caught a whiff of that Spring smell. I think it’s made of one part melting snow and two parts bright sunshine. Oh, and there were birds singing, I swear. Although snow did fall a few days later, this morning commute added a bounce to my step and placed not-too-distant and pleasant visions of biking along the Han River and wearing cute skirts in my head. So, if you’re like me and need that final push to blast through the rest of Winter into Spring, here are 10 things I am doing or plan to do asap:

1) YOGA

I wrote about my love of yoga awhile back. Then my membership expired and I neglected to go back to my studio to pay for 3 more months. I told myself I would do yoga at home but I missed the hot studio, the disciplined yet nurturing instructor, the sense of class camaraderie and most importantly the elated and endorphin filled walk home after each class. I plan to return to my studio later this week and get back to improving my Triangle Pose.

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2) EAT HEALTHY

Just like your mom always told you: Winter is all about staying healthy! Go stock up on fresh veggies and fruits at the supermarket. I like to shop at Homeplus in the evening after work because I usually find discounted produce (for smoothies!) at that time of day. Also, if you haven’t already checked out iHerb you should. I like to order my favorite gluten free breakfast bars and coconut water from this website. The prices are reasonable and the products arrive 1 or 2 days later.

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3) SEOUL TOWER

Although it made for a cold afternoon, I recommend checking out Seoul Tower in the winter. With less foliage you can see for miles and the view is amazing.

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photo credit: my awesome friend James

4) GET ACTIVE OUTSIDE

Sometimes you just need to get outside and be active. Bundle up and go for a walk. I promise you will feel better upon your return.

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5) SOCIALIZE

Your apartment may seem tempting for a night-in, but get out and be social with friends. Find a favorite coffee shop or bar and enjoy each other. *bring playing cards*

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6) MUSEUMS

Winter is a great time to check out the many museums Seoul has to offer. In the past month I visited the MOCA, the National War Memorial and Museum and the Anish Kapoor Seoul Exhibition at the Leeum Samsung Museum. 2 of the 3 were free and the exhibits were fabulous.

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 7) COFFEE SHOPS

Spend a cold day in a coffee shop and study up on your Korean.

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8) STUDENTS

The winter months don’t seem to bother my students one bit. They burst into class each day excited to tell me about their time at school. They are always happy and so full of energy. They make me smile and laugh at the smallest things and just that can turn around a day.

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9) PLAN FOR SUMMER

Start planning that awesome summer trip now. Although Mud Fest is a few months away who says you can’t start taking notes for an epic trip. I also love outdoor music festivals, so I can get lost on the Internet searching for the summer line-up of acts coming to Korea.

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10) WINTER FASHION

When all else fails, throw on a cute fluffy animal hat and count how many strangers smile at you as you walk around feeling warm and fashionable.

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How do you deal with Winter? Or maybe Winter is your best friend, and in that case, please let him know I’m ready to break-up.

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Filed under cuter in korea, devan teacher, food, seoul, travel, uijeongbu, yoga

Jimjilbanging: It’s kind of like eating kimchi, but you’ve got to get naked.

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Korea is lovingly known as The Land of Kimchi, but I argue the slogan could lose kimchi and replace it with jimjilbang and no one would throw a fit. Kimchi and jimjilbangs are both well-known elements of Korean culture. Jimjilbangs are large public bath houses (mostly gender-segregated) and can be found on almost every street in Korea. Some are more fancy than others, but most have a handful of hot baths, showers, saunas, massage tables, lockers, sleeping areas and social meeting spaces. Jimjilbangs are usually open 24 hours a day and many people visit them to bathe, relax and sleep. Most rooms, including the saunas, have special minerals, woods and stones to create a soothing sanctuary and provide elements of traditional Korean medicine. The Korean jimjilbang is a familiar and calming oasis for all Koreans. Each is a mini spa that caters to your every need. They are more prevalent than Starbucks shops and you can spend a day in one for the cost of a latte and a snack. They sound perfect, right?

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Kimchi is also found on every Korean street and it sneaks onto most breakfast, lunch and dinner plates. I bought a jar of kimchi back in NH a week before I left for Korea. I thought if I mastered the spicy fermented vegetable dish I would slide seamlessly into the role of ‘expat in Korea’. The jar’s pungent smell intimidated me and I reluctantly left the snack in my mom’s fridge for her to enjoy as she wept over my departure. After some time in Korea I learned to love kimchi. Some kinds are tastier than others and I prefer grilled kimchi over the cold stuff. It didn’t happen overnight, but I mastered kimchi and I figured the jimjilbang was next up. I could do this. I could adapt. I could be brave. The only thing is, I didn’t have to get naked in public to eat kimchi.

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photo credit (Yes, that’s me on the right feeling super comfortable.)

Last month I agreed to a Thursday night jimjilbang date after a few too many drinks the weekend before. My friends promised I could not leave Korea without a famous jimjilbang ajumma scrub. Although I was terrified of the ‘naked party’ they continuously cheered to that night, I lightly penciled it into my planner and mentally prepared a list of excuses to furnish a polite cancellation. Monday came and went and I forgot to decline the invite. In the midst of teaching on Tuesday and Wednesday I thought of cancelling and told myself I would get to it later that night. Then it was Thursday and it’s just not classy to cancel so late in the game. I was hungry but I couldn’t eat dinner. I nervously plastered a smile on my face and left work that night wondering if I would be a different person when I returned the next morning.

“It’s kind of like skydiving or bungee jumping.” My friend reassured me as we descended in the elevator toward the basement floor jimjilbang. She wasn’t helping. “The scariest moment is the first one and after that it’s just what it is.” Did she know she was giving a pep-talk to a life-long swimmer and lifeguard who, forget extreme jumping, was afraid to do a simple dive off the high dive? I spent a decent portion of each summer as a teenager disappointing the pool patrons who always watched in awe as the lifeguards enjoyed their 5 minute breaks. My male co-workers would bring the laughs with failed attempts at double flips. Others would gracefully dive through the air and slide into the depths of the deep-end headfirst with ease. I climbed the ladder as well, but once at the top I took a big breath and did a boring pencil dive into the icy blueness. I tried more than once to dive from the 1 meter ledge, but my brain just wouldn’t allow it. I liked the excitement of the jump, but I preferred the feeling of being right-side-up on my own two feet. I was in control somewhat, even while falling through the air.

As I stripped down and shoved my belongings into a locker at the jimjilbang I realized something about the scenario playing in my head. I knew one day I would dive from that high dive in NH. It would happen because I knew in my mind I could always return to my hometown pool. I could take my time and practice elsewhere. In other words, I could be lazy about it. A few months ago I jumped from a pretty huge rock in Jeju. Maybe this summer when I’m stateside again I will make that dive. I really hope this is true.

But here’s the amazing thing about living abroad in Korea: You don’t have time to cultivate fears here. If there’s something you want to try, taste or see you have to do it in a timely fashion. I know I won’t be in Korea forever and because I have so many other places to visit I don’t know if I will be back soon. It’s one thing to read those feel-good quotes about ‘Living in the Moment’, but it’s another to have no other choice.

I got naked that Thursday night and tip-toed from the lockers out to the bath and sauna room holding nothing but a hand towel. I found my friends and submerged in a steaming hot bath as I awaited my scrub appointment. In one corner of the room a maze of showers and stools held a dozen or so older women who meticulously scrubbed and bathed each other while chatting. Small children clutching goggles splashed around in the biggest bath. Single bathers who wished to relax and avoid the social hour could be found in baths with their hair in a towel, their eyes closed and their heads resting on the stone side. As our skin began to prune our moods softened as well. Our eyes stopped darting around the room at all the nakedness and we relaxed. The water was deliciously warm and we hopped from one bath to the next.

When the ajumma called me over for my scrub there was nowhere to hide. As she threw buckets of water over my body and signaled for me to roll over onto my back for the next round of scrubbing I simply did it. Maybe my friend was right, the scariest moment had already passed and the rest was just whatever would be. I walked home that night with baby soft skin and wet hair that reminded me of my swimming years, 3 friends who would always and forever be my ‘naked party’ girls, a new determination to make that summer dive, an item to cross off my Korea Bucket List and a craving for some grilled kimchi (I skipped dinner, remember?).

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Just say “Beetlejuice Beetlejuice Beetlejuice” to escape the Korean winter.

As I’ve said before, I’m not crazy about the cold. Yes, I’m from New England, but no, I don’t really ski, so winter for me is about the first magical snow (just one please, that’s enough) and then of course the oh so mature Christmas countdown. Sometimes January and February can leave me in a kind of funk. But this really hasn’t been the case in Korea.

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This year I didn’t dread January. Maybe it’s because I spent the beginning of the month on the beach in Thailand. Or perhaps it’s my Korea bucket list I am excited to complete before leaving in May. (I was supposed to leave in March…but I have decided to stay a touch longer.) It might also be the awesomely optimistic and adventurous people I have met in my travels.

A few Sundays ago I pulled myself out of my cozy apartment and rallied a few friends to meet downtown and try a ‘healing bar’ I had eyed advertisements for a few nights before while waiting for the bus. I couldn’t think of anything better to scare away the gloomy and cold end-of-weekend-blues. The funky cafe was tucked away on the top floor of a quiet building. The name intrigued me most. “Beetlejuice Beetlejuice Beetlejuice!” My friends giggled as we ascended the stairs toward a sunny and healthier state.

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Although the cafe was empty and one lone worker eyed us curiously, we made ourselves at home and took time carefully deciding which fruity/vegetable concoction to try. I chose a pomegranate based drink while my friends chose mango and avocado. We ooed and awed as the juice bar worker simultaneously produced all three drinks at once. As the blenders purred and spun brightly colored liquids around it instantly felt like a summer day in Uijeongbu.

Sometimes you have to get creative. Winter is here to stay, and I know I don’t love it but it also makes me appreciate summer that much more. You have to stay curious during the winter months. And make sure you recruit outgoing companions to stick with you throughout. Plus, having my two friends with me at Beetlejuice allowed me to try two other delicious juices. Who knew avocado could make a fantastic beverage?

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You don’t want to see my ‘Casablanca is closed!?’ face. *Sandwich Love*

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If you’re reading this while considering a move to Korea to teach and live in Asia I can assure you you’re on to something amazing. A year in Korea was just what I needed and I can not recommend the experience enough. Of course you will learn to love your students and their silly ways, you will have wild adventures with new friends throughout The Land of Kimchi and perhaps in other Southeast Asian destinations and you will gain loads of self confidence and cultural understanding. But let me give you one more reason to come to Korea. It’s called Casablanca Sandwicherie and I’m not even sure why I am letting you in on this glorious secret. I guess I am feeling generous, enjoy it while it lasts.

The tiny sandwich haven is located in the small yet buzzing neighborhood of Haebangcheon (aka HBC and close to Noksapyeong Station) in Seoul. I was introduced to my beloved Moroccan Chicken Sandwich last Spring during a local brewery beer fest in HBC. Casablanca is run by the Naciri brothers who are found laughing and working together behind the sandwicherie counter each night starting at 5pm. The menu and shop are small, yet the cozy space is always full of HBC residents stopping in to say hi to the owners and or to pick up take-out orders. There are a few tables for those dining in and usually my friends and I decide to sit and eat because really, we can’t make it out the door before taking a bite of the Moroccan magic. And don’t just take my word for it, Groove Korea wrote that Casablanca makes The Best Sandwich in Seoul.

This past Saturday was a splendidly clear day in Seoul and my friends and I finally made it to the top of Seoul Tower. After enjoying a memorable sunset we descended the hill that surrounds the tower. At the bottom someone quietly muttered, “Well, we’re close to Casablanca…” That’s all it took for us to set off on foot to find HBC and our favorite Seoul eats. The lively scene and filling food in Casablanca made for a perfect beginning to a Saturday night in Seoul. Then, as it always seems to happen, Sunday crept up on us and it was edging toward the end of an eventful weekend. Finding ourselves in Seoul yet again, we discussed where to grab food after a long afternoon  of museum touring. Someone joked that they wouldn’t mind another Casablanca meal. And then we were back, and no, we weren’t the least bit embarrassed. Because when a sandwich is that good people understand. Your friends understand. The owners understand and they just give you a knowing smile when you walk in less than 24 hours later and place the same order. They give you that smile that I assume they give many people each and every night.

So, if you’re looking for a reason to come to Korea, I promise this is it. Korean food is the best, you will love it all, even kimchi, but when you want a sandwich you now know where to go. And please, only tell your most favorite people about our little secret. It’s a small place and they close each night when they run out of their famously fresh bread. You don’t want to see my ‘Casablanca is closed!?’ face, I can promise you that too.

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