As I’ve said before, I’m not crazy about the cold. Yes, I’m from New England, but no, I don’t really ski, so winter for me is about the first magical snow (just one please, that’s enough) and then of course the oh so mature Christmas countdown. Sometimes January and February can leave me in a kind of funk. But this really hasn’t been the case in Korea.
This year I didn’t dread January. Maybe it’s because I spent the beginning of the month on the beach in Thailand. Or perhaps it’s my Korea bucket list I am excited to complete before leaving in May. (I was supposed to leave in March…but I have decided to stay a touch longer.) It might also be the awesomely optimistic and adventurous people I have met in my travels.
A few Sundays ago I pulled myself out of my cozy apartment and rallied a few friends to meet downtown and try a ‘healing bar’ I had eyed advertisements for a few nights before while waiting for the bus. I couldn’t think of anything better to scare away the gloomy and cold end-of-weekend-blues. The funky cafe was tucked away on the top floor of a quiet building. The name intrigued me most. “Beetlejuice Beetlejuice Beetlejuice!” My friends giggled as we ascended the stairs toward a sunny and healthier state.
Although the cafe was empty and one lone worker eyed us curiously, we made ourselves at home and took time carefully deciding which fruity/vegetable concoction to try. I chose a pomegranate based drink while my friends chose mango and avocado. We ooed and awed as the juice bar worker simultaneously produced all three drinks at once. As the blenders purred and spun brightly colored liquids around it instantly felt like a summer day in Uijeongbu.
Sometimes you have to get creative. Winter is here to stay, and I know I don’t love it but it also makes me appreciate summer that much more. You have to stay curious during the winter months. And make sure you recruit outgoing companions to stick with you throughout. Plus, having my two friends with me at Beetlejuice allowed me to try two other delicious juices. Who knew avocado could make a fantastic beverage?